Monitor These 4 Things On A Regular Basis To Avoid Fire Damage And Injuries In Your Restaurant

When you're running a restaurant, you can be so busy it's hard to keep track of everything that needs to be done. However, making sure your restaurant is protected against fires is something that needs to be on your mind often. Here are some things to monitor regularly to help your restaurant avoid damage and injuries from fires.

Your Fire Suppression System

It is important that you keep fire extinguishers on hand for small fires, but for your entire kitchen, a fire suppression system can be more effective at taking care of fires and keeping damage minimal. Fire suppression systems, such as sprinkler systems or condensed aerosol systems, automatically put out fires without human action. However, it is important for you to not ignore your fire suppression system once it is installed. You need to have it inspected by a professional on a regular basis so that if there is a fire, it will function properly.

If you have specific questions about these types of systems, contact a business like Alexander Gow Fire Equipment Company.

Grease Collection

While it is important to make sure your entire restaurant remains clean, it is especially essential to monitor the grease in your kitchen. Grease is very flammable and can cause a lot of damage if ignited. To make sure that you are taking care of grease properly, you need to clean and empty grease traps regularly. More importantly, you have to be sure the vent hood is kept clean and the vent hood filters are not clogged.

You also need to be sure employees know how to handle small grease fires if they happen. It is important for them to know not to use water, which will only make the fire worse; teach them that baking soda may be used to quiet the flames if a fire extinguisher is not handy.

Your Fire Plan

While you likely have an evacuation plan posted, it is a good idea to have regular fire drills so your employees know exactly what to do in the event of a fire. Make sure all employees know how to shut off the fuel supply and how to use the fire extinguishers. Be sure that equipment and boxes are not blocking the fire exits as well.

Your Equipment

Broken and improperly working equipment can cause problems in a number of ways for your restaurant; they can also be fire hazards. Frayed wires can lead to electrical fires, for instance. Make sure your employees are monitoring the equipment regularly and come to you with any problems. Take the necessary steps to get broken equipment fixed right away or at least removed from the kitchen.

If you use the suggestions in this article, you will be able to protect your restaurant from injuries and damage due to fires. Be sure to work with your employees and your local fire department to ensure that you are being as safe as possible.